Turmeric

Our turmeric, known for its vibrant color, distinctive flavor, and various health benefits, plays a significant role in the country's agriculture and spice industry. The primary turmeric-producing states include Andhra Pradesh, Tamil Nadu, Karnataka, Odisha, and West Bengal, with each region offering different varieties and flavors. Our turmeric is known for its bright yellow or orange color and earthy, warm flavor. The quality of turmeric is judged based on its curcumin content, which gives it the distinctive color and potential health benefits.

• Domestic Consumption Turmeric is an integral part of Indian cuisine, used in various forms like whole rhizomes, turmeric powder, and turmeric paste. It is a key ingredient in curries, spice blends, and even in traditional Ayurvedic medicine.
• Packaging Turmeric is packaged in various sizes of bags, cartons, or containers, depending on the destination and buyer requirements. Packaging is designed to protect the spice from moisture and physical damage during transportation and storage.

We exported to countries across the world, including the United States, the Middle East, Europe, and Southeast Asia. Indian turmeric is highly valued for its color and flavor.